Fried Fresh, Glazed to Order — Donuts in Portland
Brioche-raised, filled, and cake donuts made in small batches and fried every single morning — with vegan options daily and coffee worth showing up early for.
What's in the Case Today
The everyday lineup — plus a rotating cast of specials we dream up when we're feeling ambitious.
Six Years of Getting Up Very Early
Glaze & Co started as a stubborn side project: proving that a donut could be a craft object, not just a gas-station afterthought. Six years later, we're still on SE Division, still frying everything fresh, and still absurdly particular about it.
We make our brioche dough from scratch and let it proof slow, we fry in small batches through the morning, and we glaze and fill to order so nothing sits and gets sad. We also make our vegan donuts with the exact same care as everything else — because 'vegan option' shouldn't mean 'the boring one.' It's a lot of early mornings. You can taste every one of them.
- ✓Brioche dough made from scratch
- ✓Fried in small batches all morning
- ✓Glazed & filled to order
- ✓Vegan donuts made with the same care
A Dozen Reasons to Come In
Fair warning: this section has ended many diets.
Small Batch, Big Difference
There's no trick to a great donut — just good dough, fresh oil, and refusing to let anything sit.
Brioche From Scratch
We make our own enriched dough and proof it slow, which is why our raised donuts are so light they barely count.
Fried to Order
We fry in small batches all morning, not one giant run at dawn — so what you buy is as fresh as donuts get.
Filled Generously
Our filled donuts are actually filled — a proper core of jam or cream, piped in right before you buy it.
Vegan Done Right
Same dough discipline, no compromise. Our vegan donuts are so good most people don't clock that they're vegan.
Coffee That Keeps Up
A donut deserves a good cup. We pull dialed-in espresso from a local roaster to match the pastry.
Made for Portland
Six years, a lot of early mornings, and a neighborhood that shows up rain or shine. We're grateful for every dozen.
How a Great Donut Happens
It's not complicated. It's just done fresh, every single morning.
Slow Dough
We mix and proof our brioche dough slowly overnight, building the flavor and the airy texture no shortcut can fake.
Small Batches
We fry a little at a time through the morning, so the case is always fresh and nothing sits long enough to go stale.
Glazed to Order
Glaze goes on warm and fillings go in fresh, right before they hit the case — the difference you can taste immediately.
Sold Fresh, Sold Out
When the day's batch is gone, it's gone. We'd rather sell out than sell you a donut that's seen better hours.
Order a Box in Three Steps
Meetings, parties, or just a very good Saturday — big orders are easy and always fresh.
Send the Order
Tell us your date, headcount, and any must-haves. A day's notice covers most boxes; more for big runs.
We Fry Fresh
We make your donuts the morning of, in small batches, so every one is at its warm, glassy-glazed peak.
Grab & Go
Pick up in the shop or we'll have your boxes ready and labeled — warm, beautiful, and ready to make you a hero.
The Best Part of Anyone's Morning
A dozen warm donuts and a box of good coffee is, objectively, the finest way to start a meeting, a celebration, or a Tuesday that needs help. We cater boxes for offices, events, and parties across Portland — fried that morning and delivered or ready for easy pickup.
Stop in for a single donut and a perfect cortado, or order a spread for the whole crew. Either way, you're getting the same fresh-that-morning donuts and the same friendly welcome. Just tell us what you need and we'll take care of the rest.
- ✓Boxes for offices & events
- ✓Dialed-in espresso & pour-over
- ✓Vegan options in every box
- ✓Delivery or easy pickup
Portland Shows Up
The brioche raised donuts at Glaze & Co ruined every other donut for me. Light as air, just-crisp on the outside, and the glaze cracks like glass. I drive across town on my day off for a dozen and they're gone before I get home. Worth every mile.
As someone who's vegan, I've had a lot of sad, dense donuts. Glaze & Co's vegan raspberry is genuinely better than most 'regular' donuts I've had — fluffy, bright, and not an afterthought. Finally a shop that takes it seriously. I'm obsessed.
We order boxes for our Monday standups and it's the only reason anyone shows up early. Fried that morning, still warm, and the maple-bacon disappears first every single time. The team is lovely and it makes the whole office happy. Ten out of ten.
Best coffee-and-donut morning in Portland, full stop. The espresso is dialed, the filled donuts are stuffed properly (not just a sad dot of jam), and the shop just feels good to be in. My weekend doesn't start until I've been here.
Your Next Dozen Is Waiting
Stop in for a warm donut and a proper coffee, or order a box ahead so the good stuff is ready when you are.
Frequently Asked Questions
What time do you sell out?
It varies by the day and the weather, but we open at 7am with the fullest case and fry through the morning. Popular flavors can go by late morning, so earlier is better — and if you have your heart set on something, order ahead and we'll set it aside.
Can I order a box ahead?
Please do — it's the best way to guarantee your favorites, especially for a dozen or more. A day's notice covers most orders; give us more for large runs or specific flavors. Call or use our order form and we'll have it fried fresh and ready.
Are your vegan donuts made fresh daily?
Every day. Our vegan raised and cake donuts are made with the same dough discipline as everything else, fried fresh each morning — not a frozen afterthought. Flavors rotate, so call ahead if you want to know what's on that day.
Do you cater events and offices?
We do, and it's one of our favorite things. From a couple of boxes for a standup to a big spread for an event, we'll fry it that morning and have it ready for pickup or delivery across Portland. Send your date and headcount and we'll sort it.
Do you have gluten-free donuts?
We don't currently make a gluten-free donut we're proud of, and we won't sell one we're not — as a flour-and-fryer shop we also can't promise a gluten-free environment. We do keep daily vegan options, and we're always tinkering. Ask us what's available.
Where are you, and is there parking?
We're on SE Division Street in the 97202, with street parking nearby and easy bike access. Follow the smell of warm glaze — it's usually drifting halfway down the block. We can't wait to feed you.
Let's Get You Some Donuts
Planning a box for the office, an event, or just want a dozen set aside? Tell us what you need and we'll get right back to you — usually the same day.
- Visit us1425 SE Division St, Portland, OR 97202
- Call us(503) 555-0121
- Email ushello@glazeandco.com