4.9★ · 120+ accounts7-day delivery routesSQF food-safety certifiedColumbus & Central Ohio
Wholesale Bakery · Columbus & Central Ohio

Wholesale Bread & Pastry in Columbus, OH

The bakery behind Central Ohio's best menus. Consistent artisan bread, buns, and viennoiserie, baked fresh daily and delivered on standing routes — so you never run short and never think about it.

(614) 555-0132
120+ accounts served7-day delivery routesSQF food-safety certified

Request Wholesale Pricing

120+Wholesale Accounts
18 yrsBaking for Columbus
7 daysDelivery Every Week
99.7%On-Time, In-Full
Why Cornerstone

A Bakery Partner You Never Have to Think About

Great product is table stakes. What keeps 120+ accounts with us is the boring stuff done perfectly — every single day.

Consistent, Every Case

The same excellent product, batch after batch. Your customers get the exact same croissant on a Tuesday in July as a Saturday in December.

Standing Delivery Routes

Deliveries seven days a week on a schedule you can set your kitchen by — 99.7% on-time, in-full across Central Ohio.

Scales With You

One café or forty locations, a normal Tuesday or a holiday rush — the capacity is there and the quality never drops.

SQF Certified

A certified food-safety program, full allergen documentation, and traceability on every ingredient — audit-ready and worry-free.

A Real Account Rep

One person who knows your business, answers the phone, and sorts things out. No ticket queues, no runaround, no chasing.

Local & Fresh

Baked in Columbus and delivered same-day — not trucked frozen from three states away. Fresher product, shorter supply chain.

bakers working in a large commercial bakery production kitchen
The Bakery

Eighteen Years of Baking Behind the Scenes

Cornerstone has been the quiet workhorse behind Columbus menus since 2008. We started as a single wholesale oven supplying a handful of Short North cafés, and grew — one reliable delivery at a time — into the bakery partner for over 120 restaurants, grocers, hotels, and coffee shops across Central Ohio.

We're a wholesale bakery by design, not a retail shop with a side hustle. That means everything is built around your business: production planned around your standing orders, a fleet that runs seven days a week, and a food-safety program that stands up to any audit. Our bakers still shape by hand and laminate real butter — but behind them is the logistics, capacity, and consistency it takes to make your kitchen's job easier, every day.

  • Wholesale-only, since 2008
  • 120+ active accounts across Central Ohio
  • Seven-day delivery fleet
  • SQF-certified, audit-ready facility
How Wholesale Works

From First Order to Standing Route

Getting set up as a wholesale account is quick, clear, and built to fit how your kitchen actually runs.

01

Tell Us What You Need

Share your product lines, volumes, and delivery days. We'll send wholesale pricing and a few samples so you can taste the difference.

02

We Set Up Your Account

Approve the lineup and we build your standing order, delivery schedule, and billing terms — with one account rep as your point of contact.

03

Fresh Bread, On Schedule

Your order shows up on route, on time, in full — with easy add-ons, holiday planning, and one call away if anything changes.

a delivery van loaded up for the morning route
Delivery & Logistics

Delivered Fresh, Seven Days a Week

A bakery is only as good as its last delivery. Our own refrigerated fleet runs standing routes across Columbus and Central Ohio seven days a week — so your bread arrives fresh, on time, and in full, whether you're a single café or a multi-location group.

Need to add a case for the weekend, plan for a catering push, or scale up for the holidays? One call to your account rep and it's handled. We track on-time-in-full obsessively (currently 99.7%), plan production around your standing orders, and keep a buffer for the unexpected — because your menu can't run short, and with us, it won't.

  • Own refrigerated delivery fleet
  • Seven-day standing routes
  • 99.7% on-time, in-full
  • Same-day add-ons & holiday planning
Getting Started

Open a Wholesale Account in Four Steps

No long contracts, no runaround — just a fast path from first taste to standing delivery.

1

Request Pricing

Fill out the form or call us with your product lines and volumes. We'll send a wholesale price list within one business day.

2

Taste & Approve

We drop off samples of the lines you're considering. Taste-test with your team and lock in the products that fit your menu.

3

Set Your Schedule

We build your standing order, delivery days, and billing terms around your kitchen — and assign your dedicated account rep.

4

Deliveries Begin

Fresh product starts arriving on route. Adjust volumes anytime, plan ahead for busy weeks, and enjoy one less thing to worry about.

Let's Talk Wholesale

Ready for a Bakery You Can Count On?

Tell us your product lines and volumes and we'll send wholesale pricing within a business day — plus samples so you can taste the difference before you switch.

Wholesale FAQ

Frequently Asked Questions

What's the minimum order for a wholesale account?

Our minimums are designed to work for businesses of every size, from a single café to a multi-location group. Most accounts start with a modest standing order across a few product lines and grow from there. Tell us your volumes when you request pricing and we'll confirm exactly what a wholesale account looks like for you — there's no giant commitment to get started.

Which areas do you deliver to, and how often?

We run our own refrigerated delivery fleet on standing routes across Columbus and Central Ohio — Downtown, Short North, German Village, Dublin, Westerville, Grandview, and beyond — seven days a week. When you open an account we build a delivery schedule around your kitchen's needs, and same-day add-ons and holiday planning are always a phone call away.

Do you offer private-label or custom products?

Yes — our private-label program lets you sell a bakery line under your own brand without building a bakery. We develop custom recipes, formats, and packaging to your spec, then bake and deliver it on your schedule. It's how several Central Ohio grocers and cafés have launched their own signature bread and pastry lines. Ask your rep to walk you through it.

Are you food-safety certified?

We maintain a certified SQF (Safe Quality Food) program with full allergen documentation, ingredient traceability, and audit-ready records on every product we bake. For restaurant, grocery, and hotel partners with their own compliance requirements, that means our bakery slots cleanly into your food-safety program with the paperwork to back it up.

Can you handle large or seasonal volume spikes?

Absolutely — scaling is what a wholesale bakery is built for. Whether it's a catering push, a new location opening, or the holiday rush, we plan production around your standing orders and keep buffer capacity for the unexpected. Give your account rep a heads-up on big weeks and we'll make sure the product is there, fresh and on time, without the quality dropping.

How do pricing and billing work?

You'll get a clear wholesale price list based on your product lines and volumes, with straightforward account billing on terms we set up together — no surprise fees, no confusing invoices. As your volumes grow, your pricing scales with you. Request pricing to get a full quote, and we'll walk you through everything before you commit to a single delivery.

Request Wholesale Pricing

Tell us about your business, the product lines you need, and your volumes — we'll send a wholesale price list and samples within one business day.

  • Visit us2245 McKinley Ave, Columbus, OH 43204
  • Call us(614) 555-0132
  • Email usaccounts@cornerstonebaking.co

Request Wholesale Pricing