Make December the Easy Part — Holiday Catering in Boston, MA
Office parties, private dinners, and midnight toasts catered by the team that does a thousand Decembers' worth of practice every year. You pick the date; we bring the season.
- December dates from October
- Carving, raclette & cocoa stations
- Setup to sparkle in 90 minutes
- 4.9★ on Google
Every Party of the Season
From the office bash to the family table — one caterer for the whole calendar of cheer.
Food That Tastes Like the Season Feels
Our winter menus are built around the table everyone remembers: hand-carved roasts, brown-butter sides, cranberry that never saw a can, and desserts that arrive looking like the centerpiece.
Stations do the entertaining — a raclette wheel melting over roasted potatoes, a cocoa bar with the works, mulled wine perfuming the room. It's nostalgia, catered professionally.
- ✓Hand-carved roast stations
- ✓Raclette, cocoa, and mulled-wine bars
- ✓Vegetarian mains that hold their own
- ✓Desserts styled like centerpieces
How the Season Runs
The holiday calendar is a sprint. Here's how we keep your event effortless inside it.
October — Lock the Date
The best December Fridays and Saturdays are claimed by Halloween. Book early, thank yourself later.
November — Menu & Tasting
Pick your stations and menu at a tasting that doubles as the best meeting on your calendar.
Party Week — We Confirm Everything
Final counts, timeline, and setup plan confirmed in one call. Your job is choosing an outfit.
Party Night — 90 Minutes to Sparkle
We arrive, transform the room, serve the season, and vanish with the dishes.
Decembers We've Made
Office parties, family feasts, and midnight toasts across Boston.
Built for the Busiest Month
Ten Decembers of practice, baked into every booking.
Date-Change Grace
Snowstorm? Office reschedule? One free date change within the season, because Boston.
Festive Styling Included
Linens, candles, greenery, and station décor come standard — your venue just needs to exist.
Staff Who Love December
Servers and bartenders who chose the holiday roster — the cheer is not an act.
Bar Service, Licensed
Mulled wine to midnight champagne, poured by our licensed and insured bar team.
Every Guest Eats Well
Vegetarian, vegan, gluten-free, and allergy-safe dishes labeled and generous.
Leftovers, Packed
The feast's encore is boxed, labeled, and in your fridge before we leave.
December Saturdays Sell Out by Halloween
Tell us your date and headcount — we'll confirm availability today and hold it for 72 hours while you rally the committee.
Holiday Catering, Answered
How early should we book a December party?
Prime December Fridays and Saturdays are gone by Halloween; midweek dates hold until mid-November. For Thanksgiving, two weeks' notice is usually safe. If you're reading this in December — call anyway, cancellations happen.
What does holiday catering cost?
Office parties run $48-85 per guest depending on stations and bar; private holiday dinners from $38 per guest delivered or $65 with staff. Every quote is one clear number — no December surcharges hiding in the fine print.
Do you provide decorations?
Festive table styling — linens, candles, greenery, station décor — is included. Full room décor (trees, lighting, installations) we coordinate with partner stylists at cost.
Can you cater in our office?
Constantly. We've turned conference rooms, lobbies, and warehouse floors into winter wonderlands. All we need is an outlet and 90 minutes.
What about dietary restrictions?
Vegetarian and vegan mains that aren't sad risotto, gluten-free desserts that taste like dessert, and clear labels on everything — every guest gets a full plate of the season.
Do you do New Year's Eve?
It's our favorite shift of the year. Late-service menus, champagne at midnight, and crews who genuinely want to be at the party. Book by early December.
Tell Us About Your Celebration
Date, headcount, and venue — we'll confirm availability today and send winter menus with clear per-guest pricing.
- Visit us128 Charles Street, Boston, MA 02114
- Call us(617) 555-0126
- Email uscheer@hartleyandholly.com