Lunch in RiNo · Brewery nights in Highland

Bowls & Wraps Truck in Denver, CO

Grain bowls, wraps and vegetable tacos put together while you wait. Lunch stops Monday to Thursday, brewery patios Thursday to Saturday.

Tomatoes, a red onion, lettuce and cilantro on a wooden board
Build a Bowl

Four Picks at the Window

Order off the menu, or build your own for $13.

1

A base

Rice, greens, or half and half.

2

A protein

Chicken thigh, baked falafel, chili-roasted cauliflower or a soft egg.

3

Three vegetables

From the eight on the board that day: cucumber, tomato, radish, pickled cabbage and whatever is in season.

4

A sauce

Garlic yogurt, lemon-tahini, green chili, smoky red, peanut-lime or chipotle crema.

Three small bowls of red salsa, a white sauce and a green herb sauce on a wooden counter
Made Each Morning

Six Sauces, Made Before We Roll

The sauces are the part people come back for, so they are made every morning in our commissary kitchen and leave in squeeze bottles in the cooler.

Ask for any of them on the side. The green chili sells out first on cold days.

  • ✓Garlic yogurt and lemon-tahini
  • ✓Green chili and smoky red
  • ✓Peanut-lime and chipotle crema
Wooden picnic tables in front of a cream food truck with string lights and potted herbs on a sunny patio
Where We Are

The Week's Stops

Weekday lunches are at the same two spots so office regulars can count on us. Evenings, the truck parks at brewery patios with tables and string lights.

If a stop moves, we post the change here by 9am.

  • ✓Mon & Wed · RiNo, Brighton Boulevard, 11am–2pm
  • ✓Tue & Thu · LoDo, by the office towers, 11am–2pm
  • ✓Thu & Fri · a brewery patio in Highland, 5–9pm
  • ✓Sat · a taproom in Berkeley, 5–9pm
4Years parked around Denver
7Stops a week
6Sauces made each morning
30Labeled bowls, smallest office order
How the Truck Runs

Small Things Regulars Notice

Compostable packaging

Bowls, lids and forks all go in the compost bin at the stop.

Text-ahead orders

Text what you want and when, then walk past the noon line.

Labels on every bowl

Vegan and vegetarian dishes are marked, and catering bowls carry a name.

Regulars

Overheard at the Window

★★★★★
Monday lunch is the chicken bowl with double green sauce. They know my order by the second week and it is ready by the time I reach the window.
Priya S.Works in RiNo
★★★★★
We order for thirty people every other Friday. Every bowl comes labeled with a name, the vegan ones are marked, and nobody has to sort a pile of foil.
Ben K.Office manager, LoDo
★★★★★
The falafel wrap and a seat on the brewery patio on a Thursday night. That is the whole plan, most weeks.
Hannah and Luis D.Sloan's Lake
Office Lunches

How an Office Order Works

1

Send the list

Names and orders by 3pm the day before.

2

We label each bowl

Every bowl gets a name, with vegan dishes marked.

3

Crates at your door

Delivered in insulated crates at the time you pick.

Feeding the Office on Friday?

Send the headcount by 3pm Thursday and the bowls arrive labeled by name.

FAQ

Asked at the Window

Which dishes are vegan?

The Chickpea Garden bowl and the Falafel Wrap, and any bowl you build with falafel or cauliflower and a vegan sauce. Vegan dishes are marked on the board.

Can you tell me what is in a sauce?

Yes. Ask at the window and we read you the ingredients. We cook everything in one kitchen, so tell us about allergies before you order.

How do office orders work?

Send the headcount and each person's order by 3pm the day before. We deliver labeled bowls in insulated crates, from 30 people.

Do you take cards?

Cards and phone payments at the window. No cash on the truck.

Can the truck come to our event?

For private parties from 50 guests, markets and brewery nights. Send the date; you get a yes or no the same day.

Order Catering or Book the Truck

Tell us the date, the headcount and where. We answer within one working day.

  • Visit usDenver, CO 80211
  • Call us(720) 555-0186
  • Email ushi@ravelbowls.com
  • Opening hoursMon – Wed: 11:00 AM – 2:00 PM, Thu: 11:00 AM – 2:00 PM, 5:00 PM – 9:00 PM, Fri – Sat: 5:00 PM – 9:00 PM, Sun: Closed

Catering Request