Meal Prep Chef in Atlanta, GA
A personal chef shops, cooks your week's dinners in your own kitchen, packs them into labeled containers with heating notes, and leaves the kitchen clean.
Pick a Plan for Your Household
Every plan is cooked fresh in your kitchen once a week. Mix plans if the house eats differently.
Not sure? Most households start with Weekly Meal Prep and adjust after the first week.
Home Cooking, Done by Someone Else
Fennimore started in 2019 with three families in Virginia-Highland who were tired of choosing between takeout and spending Sunday in the kitchen. The idea hasn't changed: real home cooking — roast chicken, braises, big salads, grain bowls — made in your kitchen with groceries bought that morning.
The chef who does your first call is the one who cooks for you every week, so your preferences don't get lost between visits.
- ✓Same chef every week
- ✓Food-safety certificate, plus insurance
- ✓Groceries billed at cost, with receipts
What's Included Each Week
No subscriptions to untangle — just a weekly cook day you can pause any time.
The shopping
Bought the morning of cook day and billed at cost.
The cooking
Every dish cooked fresh in your kitchen.
Labels and heating notes
Each container says what's inside, the cook date and how to heat it.
A clean kitchen
Dishes done and counters wiped before we leave.
Pause or skip
Away next week? Skip it with a text.
Menus that change
A new menu every week, with favorites back on request.
Cooked at Your Stove, Not in a Warehouse
Everything is cooked in your own kitchen on cook day, so dinners go straight from the pan to your fridge. You don't need to be home — most clients leave a key code or let us in on the way out the door.
- ✓About four to five hours on site
- ✓Your pots, or ours
- ✓Key-code friendly
What Changes When Dinner Is Done
Weeknights back
The hour you used to spend shopping and cooking goes back to the people at the table.
Fewer takeout nights
Dinner is already in the fridge, so the delivery app stays closed.
Food you'd cook yourself
Familiar home cooking, seasoned the way your house likes it.
Allergies taken seriously
Every allergy you tell us about is written into the menu, and every container is labeled.
Next Week's Cook Days Fill by Wednesday
Book a first call this week and your first fridge-full can be next week.
Meal Prep Questions
How is weekly meal prep priced?
A weekly cooking fee set by the number of meals and people, plus groceries billed as shopped, store receipts included. You get a quote after the first call.
Is there a minimum number of weeks?
No. Book one week to try it, and skip or pause with a text whenever you need to.
Do I need to be home on cook day?
No. Most clients leave a key code or let us in before they head out, and come home to a full fridge.
What do I need in my kitchen?
A working stove, oven and fridge space. We bring containers and anything else we need.
Can you cook around allergies?
Yes. Tell us every allergy and intolerance on the first call. They're written into the menu and every container is labeled with what's in it.
How long does the food keep?
We label everything with the cook date. Dishes meant for later in the week go in the freezer with thawing notes.
Book a First Call
Tell us who's eating and when you'd like to start. We'll call within one business day to talk menus.