Restaurant & Commercial Pressure Washing in Miami, FL
Grease around the cook line, the dumpster pad, and the drive-thru is a health-code and pest liability. Vega & Sloan degreases it all overnight — exhaust hoods, back-of-house, pads, and storefronts — on a recurring schedule your inspector will love. Insured, documented, zero disruption.
- Overnight service, zero disruption
- Documented for health inspections
- Recurring schedules across locations
- 4.9★ on Google
Every Grease-Prone Surface, Handled
The back-of-house and exterior areas health inspectors and landlords actually check.
What Builds Up Back There Costs You Out Front
Every restaurant runs on a clock the front-of-house never sees: grease creeping up the hood, glazing the cook-line floor, and pooling on the dumpster pad. Left alone it becomes a failed inspection, a fire-marshal note, a pest problem, and an angry landlord. Vega & Sloan takes that clock off your plate. We degrease every surface health inspectors and property managers check — overnight, while you're closed — and hand you documentation that proves it's handled. Fifteen years and six hundred Miami kitchens later, our clients don't sweat inspection day.
- ✓Cut fire risk from hood and duct grease
- ✓Pass health inspections with documentation
- ✓Stop pests drawn to the dumpster pad
- ✓Keep your landlord and lease in the clear
The Cost of Skipping the Back-of-House
Four reasons Miami operators keep us on a standing schedule.
Fire Risk
Grease-laden hoods and ducts are the leading cause of commercial kitchen fires. Regular cleaning keeps you compliant and safe.
Failed Inspections
Grease and grime around the cook line and dock are exactly what inspectors flag. We keep those surfaces score-ready.
Pest Problems
A greasy dumpster pad is a buffet for rodents and roaches. Degreasing on a schedule removes the attraction at the source.
Lost Hours
Cleaning during service costs covers and staff. We work overnight, so you never lose a single seating to a mop bucket.
Book a Free Grease Assessment
We'll walk your hood, cook line, dumpster pad, and exterior and show you exactly what a standing schedule would cover.
Built for How Restaurants Actually Run
We work while you're closed
Overnight and off-hours crews mean zero lost covers — you close greasy and open spotless, every time.
We speak inspector
Fifteen years cleaning Miami kitchens means we know exactly what health and fire inspectors look for, and we clean to it.
One vendor, every location
Hoods, floors, pads, drive-thrus, and storefronts across all your sites — on one schedule, one contact, one invoice.
Documented every visit
Before/after photos and service logs sized for your compliance binder — proof for corporate, inspectors, and landlords.
Miami Kitchens & Storefronts, Spotless
A few of the food-service clients on our overnight schedules.
From Assessment to Standing Schedule
Free Grease Assessment
We walk your hood, cook line, dumpster pad, and exterior and scope exactly what needs cleaning.
Scheduled Overnight Plan
A recurring plan timed to your closed hours — weekly, monthly, or by location, with COIs on file.
We Degrease, You Sleep
Our crews clean every grease-prone surface while you're closed — zero disruption to service.
Documented & Ready
Before/after photos and a service log land in your inbox — inspection-ready proof, every visit.
The Standing Schedule Multi-Site Operators Rely On
Franchise and multi-location operators don't want to chase a different cleaner for every store. Vega & Sloan runs one recurring schedule across all your Miami locations — exhaust hoods, back-of-house, dumpster pads, drive-thrus, and storefronts — with one point of contact, one consolidated invoice, and documentation your corporate team and every landlord can file. Fewer vendors to manage, no missed rotations, and a portfolio of kitchens that all pass inspection.
- ✓Every location on one recurring schedule
- ✓One contact and one consolidated invoice
- ✓COIs and documentation for every site
- ✓No missed rotations across your portfolio
What Comes Standard
The assurances a GM, a franchisee, and a landlord all need.
Overnight, zero-disruption service
We clean while you're closed — you never lose a cover to our crew.
Before/after photo documentation
Inspection-ready proof of every surface, every visit, in your inbox.
COIs on file for every location
Certificates of insurance your landlord and corporate team require.
Health-code-focused methods
We clean to what inspectors and fire marshals actually check for.
One invoice across all sites
Multi-location billing consolidated into a single, budgetable line.
Eco-conscious degreasers
Effective on grease, safe for your drains and Miami's storm system.
Miami Restaurants on Our Overnight Crews
Our health inspection score was slipping because of grease buildup around the cook line and back dock. Vega & Sloan put us on an overnight schedule and we haven't had a violation since. They clean while we're closed and we open to a spotless kitchen.
We run twelve locations and needed one vendor who could handle exhaust hoods, dumpster pads, and drive-thrus across all of them on a schedule. These are the only people who actually show up every time and document it. Invaluable for a franchise operator.
The grease around our dumpster enclosure was drawing pests and the landlord was threatening fines. Vega & Sloan degreased the whole pad and now maintain it monthly. Problem gone, landlord happy, and it's a fixed line in our budget.
Restaurant Cleaning FAQ
Do you clean overnight so we don't lose service hours?
Always — it's how most of our restaurant work runs. Our crews come in after you close and finish before you open, so you never lose a single cover to a cleaning crew. You close greasy and open spotless.
Do you provide documentation for health and fire inspections?
Yes. Every visit comes with before/after photos and a service log, sized for your compliance binder. It's the proof your GM, corporate team, fire marshal, and landlord all want to see — and it's what keeps inspection day stress-free.
Can you handle all our locations on one schedule?
That's our specialty for franchise and multi-site operators. We run one recurring schedule across every location — hoods, back-of-house, dumpster pads, drive-thrus, and storefronts — with one point of contact and one consolidated invoice.
Will degreasing the dumpster pad really help with pests?
Significantly. A greasy pad is one of the biggest attractants for rodents and roaches. Degreasing and sanitizing it on a schedule removes the food source at its origin — landlords and pest-control companies both notice the difference.
What areas do you serve?
Greater Miami, including Wynwood, Brickell, Little Havana, Coral Gables, Miami Beach, and Doral. For a free grease assessment at your location, call (305) 555-0164 or request one below.
Let's Scope Your Grease Areas
- Visit us2100 NW 2nd Ave, Miami, FL 33127
- Call us(305) 555-0164
- Email usaccounts@vegasloan.com