Every Role Behind A Great Night
Book one role or a whole crew — for a shift, a season or a convention week.
Staff Your Guests Won't Notice — For All The Right Reasons
Silvercourt was founded in 2013 by a former banquet director who spent too many nights covering for agency staff who arrived late, under-dressed and unbriefed. We built the opposite: a roster of professionals who know how a Las Vegas ballroom runs, who arrive in your uniform standard, and who have been told who the VIPs are before the doors open.
Today we staff resort ballrooms, restaurant groups, concert venues and convention halls from Downtown to Henderson.
- Uniformedto your house standard
- Briefedbefore every event
- Captainson every crew over twenty
- Replacedthe same night if needed
Ballrooms, Bars, Kitchens And Show Floors
Built For The Busiest Nights In Town
Cards Verified
TAM and Southern Nevada food handler cards checked and on file before anyone is booked.
Your Uniform Standard
Blacks, whites or your own uniform — pressed and correct on arrival.
Briefed Before Doors
Menus, timings, VIPs and service style shared with every crew member in advance.
Captains On Large Crews
A Silvercourt captain runs every crew of twenty or more alongside your team.
Same-Night Replacements
If someone doesn't show, we have a replacement on the way within the hour.
One Clean Invoice
Every shift, every role and every overtime hour on one invoice with signed timesheets.
From Your Call To A Crew On The Floor
Book
Roles, headcount, times, dress code and venue — by phone or the form, day or night.
Brief
We confirm your crew, share names with you and brief every person on the event.
Arrive
Staff check in with your manager thirty minutes early, uniformed and ready.
Wrap
You approve hours at the end of the shift; one invoice follows the same week.
Big Show On The Calendar?
Book registration, catering and room-attendant crews a month out and we'll hold your headcount for every day of the show.
Work The Best Rooms In Las Vegas
Join a roster of servers, bartenders, cooks and room attendants who pick their own shifts at resorts, restaurants and convention halls across the valley. You'll be paid weekly, briefed before every event and backed by captains who know the room.
- ✓Choose your own shifts, days or nights
- ✓Weekly pay by direct deposit, tips included
- ✓Banquets, bars, kitchens and conventions
- ✓Help getting your TAM and food handler cards
Join Our Hospitality Team
Apply in two minutes. Our staffing team will call you to book an orientation.
Questions Venues And Staff Ask
How far ahead do we need to book?
For conventions and large galas, two to four weeks is ideal. For tonight's shifts, call the booking desk — most same-day requests are confirmed within four hours.
Are your staff your employees?
Yes. Everyone on the Silvercourt roster is our W-2 employee, covered by our workers' compensation and liability insurance.
How is pricing set?
Each role has an hourly rate with a four-hour shift minimum, and overtime and holiday rules are written into your agreement before the first booking.
Do servers and bartenders have the right cards?
Yes. We verify and keep copies of TAM cards for anyone serving alcohol and food handler cards for anyone handling food, and we track their expiry dates.
How do tips work for your staff?
Tips and gratuities follow your venue's policy and are paid out to staff in full with their weekly pay.
Do job seekers pay any fees?
Never. Applying, orientation and being booked on shifts are free for staff.
Book Staff
Tell us the roles, headcount, date and dress code. The booking desk answers around the clock — for tonight, call (702) 555-0149.