A Little Corner of Paris in Hayes Valley
Bistro classics, an all-French cellar, and a nightly apéritif hour — twelve years in the making.
Twelve Years of Doing the Classics Right
Chez Odette opened in 2014 when Odette Marchand traded a kitchen in Lyon for a storefront on Hayes Street. The menu hasn't chased trends since — it doesn't need to. Steak frites, French onion soup, coq au vin, a cheese course, and a crème brûlée that regulars order before they sit down.
We pour an all-French cellar, run an apéritif hour every evening, and keep the room warm and unhurried. It's the kind of place you come for an anniversary and end up coming every month.
- ✓Bistro classics done properly, every night
- ✓An all-French cellar of 120+ labels
- ✓Apéritif hour from 5pm to 6:30pm
- ✓A warm back room for private dinners
Why San Francisco Keeps Coming Back
Twelve years of warm rooms, honest cooking, and an apéritif hour worth showing up early for.
Bistro Classics, Done Right
Steak frites, coq au vin, onion soup — the dishes that never go out of style, cooked properly.
An All-French Cellar
Over 120 French labels by the glass and bottle, from humble Loire whites to grand cru Burgundy.
Apéritif Hour Nightly
Kir, pastis, and a short bar menu from 5 to 6:30pm — the locals' favourite hour.
Weekend Lunch
A leisurely bistro lunch Saturday and Sunday, croque monsieur and all.
Desserts Worth the Trip
Crème brûlée and tarte Tatin made in-house, the way they should be.
A Room for Occasions
Our warm back room seats up to 20 for birthdays, anniversaries, and celebrations.
An Evening at Chez Odette
The Best Hour of the Evening
Every night from five, the bar fills with regulars for apéritif hour. A kir or a pastis, a short menu of bar snacks, and the easy hum of a neighbourhood that's found its spot. Pull up a stool — no reservation needed for the bar.
- ✓Apéritif hour 5pm-6:30pm, every night
- ✓Kir, pastis & an all-French wine list
- ✓A short bar menu of classic snacks
- ✓Walk-ins always welcome at the bar
What San Francisco is Saying
The steak frites is everything a bistro classic should be — and the apéritif hour is the best-kept secret in Hayes Valley. We're regulars now.
Chez Odette feels like a little corner of Paris. The coq au vin, the cheese course, the all-French wine list — every detail is right.
We hosted a birthday dinner in the back room and it was flawless. Warm service, beautiful food, and a sommelier who clearly loves what she does.
Twelve years in and still the best onion soup in the city. The crème brûlée is worth the trip on its own. Genuinely lovely place.
Before You Join Us
Do I need a reservation?
We recommend booking for dinner, especially Thursday through Sunday. The bar is always walk-in — perfect for apéritif hour.
What time is apéritif hour?
Every evening from 5pm to 6:30pm, with kir, pastis, a short bar menu, and our full all-French wine list by the glass.
Do you cater to dietary requirements?
Of course. We have vegetarian options and can adapt many dishes for allergies — just let us know when you book.
Can I host a private dinner?
Yes. Our warm back room seats up to 20 guests, with set bistro menus and dedicated service. Enquire through the form below.
Do you serve lunch?
Weekend lunch only — Saturday and Sunday from 11:30am to 2:30pm. Dinner is Tuesday to Sunday from 5pm.
Where are you and is there parking?
We're at 514 Hayes St in Hayes Valley. There's metered street parking and a public garage on Performing Arts Plaza nearby.
Reserve Your Table
Tell us when you'd like to join us and we'll confirm your booking shortly.