A Taste of Italy in the Heart of Melbourne
Where Every Meal Tells a Story
Osteria Solviero was born from Chef Marco Solviero's dream of bringing the flavours of his grandmother's kitchen to Melbourne. After training in Bologna and working in some of Italy's finest restaurants, Marco opened Osteria Solviero on Flinders Lane in 2018.
Every dish on our menu is crafted with the same love and attention that Nonna Solviero brought to her Sunday table. We make our pasta fresh each morning, source our produce from local farmers, and import our olive oil directly from Puglia.
- ✓Pasta made fresh every morning
- ✓Produce sourced from local farmers
- ✓Olive oil imported directly from Puglia
- ✓Wine list of 80+ Italian & Australian labels
A Menu Rooted in Tradition
Every dish is made with fresh, seasonal ingredients and a deep respect for Italian culinary tradition.
Handmade Pasta
Made fresh every morning using traditional techniques and the finest semolina.
Wood-Fired Dishes
Our custom wood-fired oven brings authentic flavour to our pizzas and roasted dishes.
Curated Wine List
Over 80 Italian and Australian wines, hand-selected by our sommelier.
House Desserts
Classic Italian desserts made in-house daily, from tiramisu to panna cotta.
Seasonal Produce
Menus that change with the seasons, built around the best local ingredients.
House-Made Bread
Sourdough and focaccia baked in-house throughout the day.
Lunch and dinner, Tuesday to Sunday. Book your table at Osteria Solviero today.
The Osteria Solviero Experience
Eight years, five hundred five-star reviews, and a kitchen that never compromises.
1Pasta Made Fresh Daily
Every strand of pasta is rolled and cut by hand each morning — never frozen, never pre-made.
2A Sommelier's Wine List
Over 80 Italian and Australian labels, hand-selected and matched to every dish on the menu.
3Warm, Intimate Atmosphere
Candlelit tables, exposed brick, and the quiet hum of a room full of people enjoying themselves.
4Seasonal, Local Produce
Our menu changes with the seasons, built around the best ingredients from local growers.
5Made for Occasions
From a quiet date to a milestone celebration, our team makes every visit feel special.
A Feast for the Senses
Your Next Celebration Starts Here
Our intimate private dining room seats up to 24 guests for birthdays, anniversaries, corporate dinners, and special occasions. Choose from our curated set menus or work with Chef Marco to create a bespoke degustation experience.
- ✓Bespoke menus tailored to your event
- ✓Dedicated sommelier for wine pairings
- ✓Seated events for up to 24 guests
- ✓AV equipment available for corporate functions
A Wine List Worth Lingering Over
Our sommelier has assembled more than 80 labels spanning the great regions of Italy and the best of Australian winemaking. Whether you're after a bold Barolo, a crisp Vermentino, or the perfect drop to match your secondi, there's a glass with your name on it.
- ✓80+ Italian & Australian labels
- ✓By-the-glass and rare bottle selections
- ✓Sommelier pairings for every course
However You Like to Dine
From a long lunch to a catered celebration, Osteria Solviero brings Italy to your table.
Dine In
Lunch and dinner Tuesday to Sunday in our warm, candlelit room.
Private Events
Our private dining room seats up to 24 for any occasion.
Catering
Bring Osteria Solviero to your event with bespoke catering menus.
Takeaway
Your favourite pasta and antipasti, ready to take home.
More Than a Meal
We've spent eight years earning Melbourne's trust one plate at a time. It's in the pasta rolled before dawn, the wine poured with a story, and the welcome that makes regulars out of first-timers. That's the Osteria Solviero difference.
- ✓Genuine Italian hospitality
- ✓A kitchen that never cuts corners
- ✓A room that feels like an occasion
What Melbourne is Saying
The handmade pappardelle with slow-braised lamb ragu was absolutely divine. This is the closest I've come to eating in Tuscany without leaving Melbourne.
We held our anniversary dinner in the private dining room. The degustation menu was exceptional and the sommelier's pairings were perfect. A truly memorable evening.
Warm, intimate atmosphere with genuinely excellent food. The tiramisu is worth the trip alone. We come back every month.
Best Italian in Melbourne, hands down. Chef Marco's risotto is silky perfection. The wine list is thoughtfully curated without being pretentious.
Join Us for an Unforgettable Evening
Lunch Tuesday to Sunday, 12pm-3pm. Dinner Tuesday to Sunday, 5:30pm-10pm. Book ahead — we fill up fast on weekends.
Frequently Asked Questions
Do I need a reservation?
We strongly recommend booking, especially for dinner and weekends. Walk-ins are welcome when we have space, but reserving guarantees your table.
Do you cater to dietary requirements?
Absolutely. We offer gluten-free, vegetarian, and vegan options, and our kitchen is happy to accommodate allergies — just let us know when you book.
Can I host a private event?
Yes. Our private dining room seats up to 24 guests, with bespoke set menus and dedicated service. Enquire through the form below and we'll be in touch.
Is there a corkage option?
We offer BYO on Tuesday and Wednesday evenings with a $25 per bottle corkage fee. Our full cellar is available every night.
Do you offer takeaway?
Yes — much of our menu is available for takeaway. Call us or order ahead and we'll have it ready for collection.
Where are you located and is there parking?
We're at 42 Flinders Lane in the Melbourne CBD. There is paid street parking nearby and several public car parks within a short walk.
Reserve Your Table
Tell us when you'd like to join us and we'll confirm your booking shortly.