Charcoal Korean BBQ in Midtown Atlanta
Real lump-charcoal grills at every table, premium cuts, endless banchan, and soju till 2am. Midtown's loudest, best-smelling night out.
Fire, Smoke, and a Little Chaos
Ember Seoul is run by the Han family, who grew up on the charcoal-grill jip of Seoul and refused to open a gas-grill shortcut in Atlanta. Lump charcoal is harder, hotter, and messier — and it's the whole reason the meat tastes like this.
We dry-age our own beef, cut it in-house, and set 20-plus banchan on every table before you order a thing. It's loud, it's smoky, and by the end of the night you smell like the best decision you made all week.
- ✓Real lump charcoal, never gas
- ✓Beef dry-aged and cut in-house
- ✓20+ banchan on every table, free refills
- ✓Family-run, Seoul roots
How Korean BBQ Works
Never done tableside grilling? It's easy, and we're right there if you want a hand.
Pick Your Cuts
Order a few meats to share — mix beef, pork, and a set. More is normal.
We Fire the Grill
Your server sets glowing charcoal into the table grill and starts you off.
Grill & Flip
Lay the meat on, flip once it caramelizes. A few minutes, that's it.
Wrap & Eat
Lettuce, rice, ssamjang, a slice off the grill. Build the perfect bite.
Come Hungry, Leave Smelling Like Smoke
Book the Back Room
Birthdays, work dinners, or a crew that gets loud — our private rooms come with their own grills, their own soju service, and a door you can close.
Tell us the date and the headcount and we'll set the table, fire the coals, and let your group cook, drink, and stay as long as you like. Groups from eight to forty.
- ✓Private rooms with their own grills
- ✓Groups from 8 to 40
- ✓Set menus and bottle service
- ✓Birthdays, work dinners, celebrations
Tables Go Fast on Weekends
Reserve ahead for Friday and Saturday, or ask about booking a private room for your group.
Before You Come
Do I need a reservation?
Weeknights you can usually walk in, but Friday and Saturday book up fast — reserve ahead through the form below, especially for four or more.
I've never done Korean BBQ — is that okay?
Completely. Your server fires the grill, starts your first cuts, and walks you through it. By the second round you'll be a pro.
Are there options for non-meat-eaters?
Yes — the 20+ banchan, stews, kimchi fried rice, tofu, and grilled vegetables make a full meal on their own. Tell your server and we'll take care of it.
Can you host a big group or private event?
That's our specialty. Private rooms fit groups from 8 to 40 with their own grills and bottle service. Send the details through the form and we'll set it up.
How late is the kitchen open?
The grill runs till midnight on weeknights and 2am on Friday and Saturday. We're one of the only real late-night KBBQ spots in Midtown.
Where do I park?
There's a lot behind the building and valet on Friday and Saturday nights, plus the Midtown MARTA station is a short walk away.
Find Us in Midtown
Tell us the night and the party size — we'll confirm your table or set up a private room.
- Visit us1042 Peachtree St NE, Atlanta, GA 30309
- Call us(404) 555-0198
- Email usreserve@emberseoul.com