All-Night Ramen in Chicago
A 20-hour house broth, hand-pulled noodles, and bowls worth staying up for — served loud and slurpable in Wicker Park till 2am, every single night.
Four Broths, One Obsession
Not sure where to start? Here's the lay of the land — then just point at whichever one sounds best.
Tonkotsu
Rich, creamy, pork-bone broth simmered 20 hours. The full-throttle classic and our best seller.
Spicy Miso
Deep miso, chili, and ground pork. Warming, punchy, and impossible to put down.
Shoyu
A lighter, clearer soy-chicken broth for when you want clean over rich. The purist's pick.
Veg Shoyu
A mushroom-kombu broth with real depth. Vegetarian ramen that stands on its own.
How the Broth Gets That Good
There are no shortcuts to a broth like this. Here's what happens before the shop even opens.
1Roast & Blanch
Pork bones are blanched, rinsed, and roasted to build the base flavor before the long simmer starts.
2Simmer 20 Hours
A hard, rolling boil for the better part of a day emulsifies the fat and collagen into that creamy tonkotsu body.
3Pull the Noodles
House noodles, made fresh daily, cooked to order so every bowl gets the right chew.
4Build the Bowl
Broth, noodles, chashu, egg, and the toppings — assembled fast and hot, then straight to you.
Come Slurp With Us
Started as a Pop-Up, Never Slowed Down
Slurp Club began as a midnight ramen pop-up out of a Wicker Park basement, feeding line cooks and bartenders after their shifts. The line got long, the broth got better, and we never really stopped serving late.
We still make the broth the hard way, still open till 2am, and still put the same care into the veg bowl as the tonkotsu. There's a little mascot on everything and a gachapon machine by the door — because ramen this serious should still be fun.
- ✓20-hour broth, made the hard way
- ✓Open till 2am, every night
- ✓Veg bowl as serious as the tonkotsu
- ✓A mascot and a gachapon by the door
Broth's On. Come Get a Bowl.
Slurp in the shop till 2am, or order takeout and bring the 20-hour broth home. Either way, don't skip the buns.
Before You Slurp
How late are you really open?
2am every single night, kitchen included till about 1:30. We're one of the only spots in Wicker Park serving real ramen well past midnight — post-show, post-shift, post-anything.
Is the vegetarian bowl actually good?
It's one of our best sellers. The veg shoyu runs on a mushroom-kombu broth with genuine depth — it's not a swap, it's its own thing. Vegan on request; just ask.
Do you take reservations?
We're walk-up only — part of the fun is the counter and the buzz. Waits move fast, and takeout is available all night if you'd rather slurp at home.
Can I order takeout or delivery?
Yes — takeout till close through the form or by phone, and we're on the usual delivery apps. We pack the broth and noodles separately so it travels right.
How spicy is the spicy miso?
A real, warming heat, but not a challenge-bowl. Want more? Ask for extra chili oil. Want less? We'll dial it back. Your bowl, your rules.
Where are you and is there parking?
1144 N Milwaukee in Wicker Park, right by the Damen Blue Line. Street parking around, and it's an easy walk from the whole neighborhood.
Find Us in Wicker Park
Order takeout, ask about a big group, or just tell us you're coming — the broth's already on.
- Visit us1144 N Milwaukee Ave, Chicago, IL 60622
- Call us(312) 555-0177
- Email usoi@slurpclub.com